Physicochemical Properties of Starches from Lotus Rhizomes Harvested in Different Months
نویسندگان
چکیده
منابع مشابه
Physicochemical properties of chemically modified starches from different botanical origin
Starches from various botanical origins (rice, maize and potato starches) were cross-linked in the presence of epichlorohydrin (EPI), respectively. Then, the cross-linked starches were further oxidized with sodium hypochlorite (NaOCl, 2.5% w/w) to obtain oxidized cross-linked starches (OCS). The chemically modified methods on the physicochemical properties of different starches were investigate...
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The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powder diffraction, solid-state nuclear magnetic resonance spectroscopy, attenuated total reflectance...
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Three commercial kudzu starches from Vietnam, Japan and Korea were used to determine chemical compositions, isoflavone compounds, fine structure and physicochemical properties. The kudzu starch from Vietnam had polygonal granules, whereas the kudzu starches from Japan and Korea contained both polygonal and spherical granules. Total protein, lipid, ash and phosphorus contents present in these ku...
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The starch separated from 21 different Indian potato cultivars from four locations was evaluated for physicochemical, thermal and pasting properties. The relationships between the different properties of starches were determined using Pearson’s correlation analysis. Amylose content was positively correlated to hot paste viscosity (r = 0.460, P 6 0.05) and negatively correlated to transmittance ...
متن کاملStructures and physicochemical properties of six wild rice starches.
Starches from six wild rice cultivars were studied for their chemical structures and physicochemical properties and compared with a long-grain rice starch. The six wild rice starches were similar in morphological appearance, X-ray diffraction patterns, swelling power, and water solubility index but different in amylose content, beta-amylolysis limit, branch chain length distribution, thermal pr...
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ژورنال
عنوان ژورنال: Journal of Applied Glycoscience
سال: 2019
ISSN: 1344-7882,1880-7291
DOI: 10.5458/jag.jag.jag-2018_0010